PROMECAFE promotes technical and scientific cooperation to modernize, strengthen, and develop a more competitive, sustainable, and innovative coffee sector across the Program’s member countries.
PROMECAFE promotes technical and scientific cooperation to modernize, strengthen, and develop a more competitive, sustainable, and innovative coffee sector across the Program’s member countries.
We are a regional cooperation platform whose mission is to bring together efforts in research, technological development, capacity building, access to financing, and policy advocacy to improve the competitiveness and sustainability of the coffee sector in Mesoamerica and the Caribbean.
Promote innovation in coffee production through the development and adaptation of technologies, applied research, and strategic partnerships aimed at improving the sector’s productivity and sustainability.
Strengthen the capacities of the coffee sector through training programs, knowledge transfer, expert networks, and opportunities for technical exchange.
Promote access to financial resources and the development of strategic projects that contribute to the growth and competitiveness of the regional coffee sector.
Promote regional coordination and regulatory monitoring to support public policies that strengthen the competitiveness and sustainability of the coffee sector.
Strengthen the presence of Mesoamerican coffee in global markets through promotional strategies, participation in international events, and the enhancement of its regional identity.
With more than 40 years of experience, PROMECAFE has contributed to improving and modernizing coffee production by bringing together regional efforts and implementing coordinated actions through strategic partnerships.
Explore the initiatives, research, news, and technical cooperation opportunities that strengthen the sustainable development of the regional coffee sector.
It is a space where PROMECAFE members and other key stakeholders in the coffee sector can access and exchange information on the challenges facing the industry and the collective action required to build a sustainable and resilient coffee sector that benefits producers.
The CCR focuses on PROMECAFE’s collaboration with the International Coffee Organization’s Coffee Public-Private Task Force (CPPTF) as a mechanism for addressing these issues at the national, regional, and international levels.